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dutch oven potatoed
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dutch oven potatoed
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51.
GRANDMA SUZY'S BRISKET
Preheat
oven
to 325°F. Season brisket by ... olive oil into
Dutch Oven
, roasting pan or large ... it with the onions, carrots, potatoes & gravy.
Ingredients: 10 (brisket .. carrots .. coffee .. ketchup .. oil ...)
52.
MORRIS' CHICKEN & VEGETABLE SOUP
This soup is robust, generous ... cubes in a
Dutch oven
for 30 minutes. Remove the ...
Dutch oven
quantity, chock full of vegetables. Serves 8.
Ingredients: 14 (basil .. cubes .. skinless .. slices ...)
53.
HEARTY CHICKEN AND VEGETABLE STEW
Cut off roots and trim ... a 5 quart
Dutch oven
, heat one tablespoon of ... through. Serve with a crisp green salad and French bread. Serves 6
Ingredients: 17 (carrots .. celery .. cornstarch .. garlic .. leeks ...)
54.
SMOTHERED CHICKEN
Pat chicken dry and season ... chicken in a
Dutch oven
(with
oven
-proof handles). Brown each ... but a
Dutch oven
with a heavy lid works best.
Ingredients: 9 (parsley .. wondra ...)
55.
NOEL'S CHICKEN & VEGETABLE SOUP
Gently simmer chicken thighs covered ... cubes in a
Dutch Oven
for 30 minutes. Remove the ...
Oven
quantity, chock full of vegetables. Serves 8.
Ingredients: 13 (basil .. cubes .. skinless .. slices ...)
56.
SHREDDED BEEF STEW
This is a SUPER easy ... a large, heavy-bottom
dutch oven
on Medium-High heat; Add olive ... served with warm, crusty bread and maybe a salad. =)
Ingredients: 13 (broth .. oil .. sauce ...)
57.
EASY POT ROAST
Brown meat in
Dutch oven
. Add onion soup mix ... with flour, stir into
Dutch oven
. Bring to boil, stirring until thickened. Makes 6 servings.
Ingredients: 6 (flour ...)
58.
GROUND MEAT CASSEROLE
Spray
Dutch oven
or casserole dish with non-stick ... potatoes are tender. If casserole starts to get dry, add a little water to finish baking.
Ingredients: 7 (beef .. onion .. potatoes .. sauce .. soup .. tomatoes ...)
59.
SAVORY POT ROAST
In a 6-quart
Dutch oven
in hot oil, cook roast ...
oven
. cook until mixture boils and thickens, stirring constantly. Serve with roast. 8 servings.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
60.
IRISH CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE
Combine corned beef and water to cover in a large
Dutch oven
; bring to a boil. ... vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Ingredients: 11 (brisket .. cloves .. leaf .. parsley .. sauce]] ...)
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