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Results 51 - 60 of 507 for dry garlic ribs
Trim fat from meat, cut ... pepper, chili powder, garlic and cayenne pepper. Pour over ribs. Refrigerate 12 hours. Turn ... 1 hour, baste occasionally.
Trim excess fat from beef ... salt, pepper and garlic; add cider and water. ... prepared a day in advance, refrigerate overnight, reheated and sliced.
53. BEEF STEW
Fry bacon and remove from ... (crumbled), beef, onion, garlic, tomato sauce, wine, broth, ... 1/2 c. water if desired. Serve with French bread.
54. CAJUN-TEXAS RIBS
Place all of the ingredients ... along with the ribs. Simmer until tender. Remove ... bake. Serve with garlic toast, cole slaw and beans. ... recipe after much experimentation.
Combine all ingredients into bowl; ... pounds of country-style ribs into pan. Pour mixture over ... minutes. Put ribs on grill. Baste until done.
Season chops with salt and ... together milk, cornstarch, garlic salt, rosemary and pepper; add ... heated through, giving dish a half-turn once.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and ...
Soak black-eyed peas 1 hour. ... ketchup, pepper pods, garlic, bay leaf and basil. ... tender. Remove bay leaf before serving. 4 to 6 servings.
59. SENATE BEAN SOUP
Combine beans in saucepan with ... onions, celery, parsley, garlic, mashed potatoes, salt and ... servings. Pass wine, vinegar or sherry, for piquancy.
Place meat in a plastic bag; set in a deep bowl. For marinade, combine remaining ingredients; pour over meat. Close bag. Chill overnight, ...
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