Results 51 - 60 of 150 for dill pickle brine

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Chill cucumbers (or set in ... using 2 heads dill and 1 clove garlic per quart. Hat brine to boiling. Pour over pickles, seal. Put jars into ... jars should all seal.

To each quart add: Wash ... quarts of whole dill pickles make a brine. Mix water, vinegar and ... Virginia is the very best apple cider vinegar!

Boil 15 minutes. Pack cukes ... a lot of dill (top and bottom). Add 1 ... Pour boiling vinegar brine over cukes. Fill to top ... Let stand until cool.

Pack pickles in jars. Bring brine to a boil in kettle. ... olive green, about 1 hour.) Do not use iodine salt. Let rest 1 month before eating.

Wash and slice cucumbers. Mix ... quart jars. Pour brine over - fill to 1/2 ... boil. Stir with wooden spoon while cooking. Pour into packed jars.



Wash cucumbers, pack in jars. Fill with: Boil; pour over cucumbers. Seal with boiled lids and rings. Turn upside down in 2 or 3 inches of ...

Wash and scrub 14 to ... with sprig of dill on bottom and top. Sprinkle ... to boil. Pour brine over cucumbers. Seal. Hot water bath 20 minutes.

Place cabbage in large mixing ... chopped onions. Open pickle packages and save the brine. Chop the 4 pickles ... serve. Yields: 8 to 12 servings.

Cut pickles in chunks or sticks. Place ... following in saucepan: brine, sugar, celery seed and ... thin out salad dressing in lieu of cream.

Wash cucumbers, pack tightly into hot ... clove garlic, 1 small green pepper and 1 head dill in each jar. Pour the boiling brine in jar; seal.

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