Preheat oven to 350 degrees. Cook celery in small amount of boiling salted water, until tender, ... Drain. Stir in soup, sour cream, almonds and water chestnuts. ... crumbs. Bake 30 minutes.
In buttered 2 quart casserole layer celery, nuts, cheese and soup. Make at least 2 layers of each. Put buttered crumbs on ... doneness. Yield: 8 servings.
Cook celery for 8 minutes, drain well. ... chestnuts, pimento and soup. Pour into casserole dish. ... over the top of the celery mixture. Bake at ... longer or until bubbly.