Results 51 - 60 of 152 for cream of celery soup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook sliced celery 8 minutes in salted water. ... chestnuts, pimento and soup. Place in buttered 2 ... casserole. Bake at 350 degrees for 30 minutes.

Preheat oven to 350 degrees. Cook celery in small amount of boiling salted water, until tender, ... Drain. Stir in soup, sour cream, almonds and water chestnuts. ... crumbs. Bake 30 minutes.

In buttered 2 quart casserole layer celery, nuts, cheese and soup. Make at least 2 layers of each. Put buttered crumbs on ... doneness. Yield: 8 servings.

Cook celery for 8 minutes, drain well. ... chestnuts, pimento and soup. Pour into casserole dish. ... over the top of the celery mixture. Bake at ... longer or until bubbly.

Cook celery in salted water about 8 ... slivered almonds that have been tossed in 2 tablespoons melted butter. Bake at 350 degrees for 30 minutes.



Place celery in greased 9 inch square ... (pepper and paprika) and soup; pour over all. Top with crumbs. Bake at 375 degrees for 40 to 45 minutes.

Cut butter into flour, celery seed and salt until particles are the size of small peas. Sprinkle in water, ... minutes before cutting. Serves 8.

Blanch celery 8 minutes or tender/crisp and drain well. Place in 9 x 13 baking pan in order above. Bake at 350 degrees for 30 minutes.

Cook celery in salt water until tender. ... dish and pour soup over the top. Add water ... sliced almonds. Bake at 350 degrees for about 35 minutes.

Saute celery in 1 tablespoon butter. Saute ... casserole dish. Heat soup and milk; pour over vegetables. ... or until bubbly hot. Serves 4 to 5.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index