Cream Cheese Pasta Sauce - Recipes - Page 6

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Results 51 - 58 of 58 for cream cheese pasta sauce

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51. CREAMY BAKED MAC AND CHEESE WITH BREADCRUMBS

Fill a medium sauce pan with chicken broth and ... butter, milk and cream in saucepan and place over ... 420°F. Add shredded cheeses and stir until sauce is ... crumbs are brown. Enjoy!

52. QUICK MAC-N-CHEESE CASSEROLE WITH VARIATIONS

Prepare pasta according to package directions. Meanwhile, ... drain. Add Tabasco sauce to taste. When pasta is ... and dairy sour cream. Stir well until butter ... Sprinkle contents of cheese packet over all and mix ... shredded jalapeno jack cheese.

53. MACARONI & CHEESE FOR GROWN-UPS

Saute onion in oil until ... oregano, stock and cream. Bring to point of ... 10 minutes. Cook pasta al dente. Add Gorgonzola to sauce. Taste. Add salt if ... Sprinkle with Parmesan cheese and pepper. Bake, uncovered for ... 350 degrees. Serves 4.

54. TUNA AND CHEESE STUFFED MANICOTTI

Cook pasta according to package directions; drain ... egg, tuna, cottage cheese, salt and lemon pepper ... baking dish. For Sauce: In saucepan blend milk ... if desired. Serves 4.

55. PENNE (ZITI) WITH 3 CHEESES

Cook pasta. In small saucepan, heat cream until hot but not boiling. Stir in tomato sauce and heat thoroughly. Drain pasta ... until coated. Add cheese and toss until melted. Serve with more Parmesan.

56. BONIFACI FOUR - CHEESE PASTA (ITALIAN)

Cook pasta according to package directions. Meanwhile, in large sauce pan, melt butter. Stir in ... stir in light cream, keeping sauce smooth. Add ... and thickens. Add cheeses, a cup at a ... Serves 6 to 8.

57. PASTA WITH FOUR CHEESE

First prepare all the cheeses, grating and cubing as ... and milk or cream in a large, heavy-bottomed saucepan ... have a smooth sauce. Keep it hot over ... you boil the pasta. Cook the pasta in ... heated plates. Serves 4.

58. CHEESE AND PASTA - IN - A - POT

Cook ground beef in large ... of the tomato/meat sauce. Spread 1/2 of the sour cream over sauce and top with slices of Provolone cheese. Repeat, ending with slices ... brown slightly. Serves 8.

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