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Results 51 - 60 of 154 for cornmeal corn casserole
Preheat oven to 350 degrees. ... drain. Stir eggs, cornmeal, cream style corn, milk and vegetable oil ... wedges to serve. Makes 6-8 servings.
52. TAMALE CASSEROLE
In large frying pan, saute ... into pieces. Add cornmeal and kernel corn. Stir in the eggs. ... greased 2-quart deep casserole with lid. Cover, bake at ... sliced olives and avocados.
53. TAMALE CASSEROLE
Combine oil, onion and beef ... baking pan or casserole. Pour following cornbread over ... This makes a thin layer, but is sufficient when baked.
Fry and set aside. Add slowly while stirring to 3 cups boiling water. Cook until thick. In greased 9 x 13 dish, spread crushed Fritos or ...
Preheat oven to 425 degrees ... mix and canned corn and mix well. Spread this ... refrigerated or frozen, reheat and serve hot. Great with Mexican food!
56. TAMALE CASSEROLE
Cook sausage until lightly browned. ... transparent. Add tomatoes, corn, salt, chili sauce and ... Slowly stir in cornmeal and cook until thickened. Stir ... greased 2 quart casserole and top with cheese. Bake ... minutes. Makes 8 servings.
Cook onions in butter until ... medium bowl; add corn and muffin mix, mixing well. ... refrigerated or frozen and reheated. Makes 16 servings.
Combine first 7 ingredients in ... Pour half of cornmeal mixture into a greased 10 ... for 45 to 50 minutes. Let stand 5 minutes before serving.
Drain corn and place in a 2 1/2 quart casserole. Add the beef, soup, ... then dip in cornmeal. Place on top of ... until biscuits are golden brown.
60. TAMALE CASSEROLE
1. In large frying pan, ... into pieces. Add cornmeal and whole kernel corn (can still be frozen). Stir ... 2 quart deep casserole with a lid. Cover. Bake ... sliced olives and avocado.
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