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Results 51 - 60 of 339 for cool whip yogurt pie
Fold strawberry yogurt into 1 3/4 cups topping. ... before slicing and serving. Any leftovers should be kept in freezer as this will separate.
Mix Cool Whip and yogurt. In graham cracker crust, ... layer until crust is full. Top with fruit. Chill 2 hours. Use yogurt same flavor as fruit.
Clean berries and blenderize just ... well. Stir in yogurt. Fold in Cool Whip, spoon into crusts. Freeze ... around plastic lid. Makes 2 pies.
Thoroughly combine crushed fruit and yogurt in a bowl. Fold in Cool Whip; blend well. Spoon into ... apricots, 1 can crushed pineapple, drained.
Crush cookie cereal in resealable ... evenly in 9-inch pie plate. Layer 3/4 cup berries over crust. Combine yogurt and Cool Whip. Gently fold in another ... Garnish with leftover berries.
56. SNICKER PIE
Let yogurt thaw so that is can ... and pour into pie plate. Freeze for 2 to 3 hours. Cut into 10 pieces. Weight Watchers Points: 3.2 per slice.
Combine yogurt and fruit. Fold in Cool Whip. Spoon in crust and freeze for 4 hours.
58. SNICKERS PIE
Mix all ingredients together and pour into 8 inch dish and freeze. Serving size 1/8th of pie.
Mix together, pour into graham cracker crumb shell. Freeze 4 hours then refrigerate.
Blend together and pour into a 9 inch graham cracker pie crust. Freeze overnight. To serve remove from freezer 10 minutes before serving.
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