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Results 51 - 60 of 579 for coconut frosting
Preheat oven to 375°F. Thoroughly ... butter and beat in the milk and vanilla. Spread the mixture on the cookies and sprinkle with shredded coconut.
Preheat oven to 350 degrees. ... Spread on sides and on top of cake. Put cake under broiler heat until frosting is golden brown. Watch carefully.
Mix with spoon. Do not beat. Will frost 6 layers. Very moist and good cake.
Heat oven to 375 degrees. ... cake mix, the coconut and apricots. Spread in pan. ... Cool. Spread with frosting. Cut into bars 3 ... drops of food coloring.
In heavy, medium size pan, ... stir in pecan, coconut and vanilla. Transfer to a ... temperature, stirring occasionally, until thick enough to frost cake.
In a blender add dried coconut. Blend until very fine. In a mixing bowl mix all ingredients together; add coconut last and mix well.
Cook all ingredients (except eggs). ... whites. Beat until spreadable. NOTE: You may top each layer with coconut (or) cover entire cake with coconut.
Combine evaporated milk, sugar, egg ... 12 minutes. Add coconut and chopped pecans. Beat until frosting is cool and thick enough to spread on cake.
Melt 2 tablespoons of the ... skillet. Add the coconut, stirring constantly, over low ... not to get frosting too thin. Reserve 1/4 cup ... Makes enough to frost 3 layer cake.
Cook sugar, syrup and salt ... egg whites, beating at high speed, beat until cool and add vanilla. Frost cake. Cover with fresh grated coconut.
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