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Results 51 - 60 of 3,930 for coconut cream cake
Prepare cake mix as directed, using real ... Combine sugar, sour cream and 12 ounces of coconut, blending well. Chill. Reserve ... 3 days before serving.
Mix first 5 ingredients. Bake ... holes all over cake. Pour 1/2 to 3/4 can coconut cream over cake and cool completely. ... Whip and extra coconut.
Bake cake mix as directed in 9 ... and can of cream of coconut together and pour over hot ... whipped cream and more coconut. Store in refrigerator.
Prepare cake according to directions making two ... the sugar, sour cream and coconut and chill. Spread all but ... Keep refrigerated after cutting.
Preheat oven to 350°F. Grease ... together the sour cream and coconut. In a large mixing bowl, combine the cake mix, butter, eggs, water, and ... cool slightly before slicing.
Bake cake mix according to package directions. ... fork. Mix together cream of coconut and sweetened condensed milk. Pour ... Cool Whip and coconut.
Bake at 350 degrees for ... pan. Boil 1 minute, add 1/2 cup of cream of coconut. Punch holes in cake and pour sauce over cake while hot. Combine.
Prepare cake according to package directions, making ... Combine sugar, sour cream, coconut, vanilla and salt, blending ... frozen....actually improves with freezing.
Prepare cake mix according to directions. 2 ... Combine sugar, sour cream, coconut, and vanilla; blend well. ... refrigerate. Will keep 3 or 4 days.
Mix cake according to directions on box. Bake in 3 layers. Mix sugar, sour cream and coconut. Spread between layers. Store in refrigerator.
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