Results 51 - 52 of 52 for coating shrimp

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51. PANCIT
Peel shrimp, devein. Coat with cornstarch and egg white. ... vegetables. Thicken with dispersed cornstarch. Stir canton and cook 10 minutes. Serve hot.

Stir fry vegetables in small amount of oil in wok or large fry pan until crisp cooked; drain in colander. Pour rice into wok. Add oil and ...

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