In saucepan melt butter, add ... in flour. Add clam juice while stirring. Add the ... through. Serve over linguine or spaghetti. I use 1 pound of linguine.
Heat oil and saute onions ... stirring. Meanwhile, drain clams, reserving juice. Heat juice ... too thick). Cook linguine al dente; drain (rinse or ... parsley into clam sauce and serve with linguine. I ... French or Italian bread.
Gently saute garlic in oil until golden. Add drained clams and saute for 3 minutes. ... 3 minutes. Cook linguine according to package directions. Pour clam sauce over linguine and sprinkle with Parmesan cheese.
Saute onions until clear in oil. Add salt, garlic, parsley, clam juice only, (save clams until ... In meantime, cook linguine al dente. When pasta is done, add clams to sauce, heat through and add pasta, toss and serve.
In saucepan, heat oil and ... 5 minutes. Add clams with juice. Bring sauce to boil, then remove from ... fresh or dried linguine. If your family like ... chicken broth. Serves 4.