Results 51 - 60 of 152 for clam sauce linguine

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Melt butter in medium saucepan. ... heat and add clams with juice and milk. Cover ... season with salt and pepper. Serve over linguine. Serves 2.

In saucepan melt butter, add ... in flour. Add clam juice while stirring. Add the ... through. Serve over linguine or spaghetti. I use 1 pound of linguine.

Saute garlic in olive oil. ... Add all seasonings, clams juice and rinse cans with ... 30 minutes. Serve over linguine. Cook pasta as directed.

Cook linguine according to package directions. Drain ... a skillet; add clams and next 4 ingredients. Cook ... top with cheese. 4 to 6 servings.

Cook linguine according to package directions while preparing sauce. Drain canned clams into a saucepan; set aside ... over linguine. Serves 4.



Heat oil and saute onions ... stirring. Meanwhile, drain clams, reserving juice. Heat juice ... too thick). Cook linguine al dente; drain (rinse or ... parsley into clam sauce and serve with linguine. I ... French or Italian bread.

Gently saute garlic in oil until golden. Add drained clams and saute for 3 minutes. ... 3 minutes. Cook linguine according to package directions. Pour clam sauce over linguine and sprinkle with Parmesan cheese.

Saute onions until clear in oil. Add salt, garlic, parsley, clam juice only, (save clams until ... In meantime, cook linguine al dente. When pasta is done, add clams to sauce, heat through and add pasta, toss and serve.

Drain clams and rinse well. Reserve the ... little longer and the sauce will thicken and the flavors will blend. Toss with linguine. Serves 2.

In saucepan, heat oil and ... 5 minutes. Add clams with juice. Bring sauce to boil, then remove from ... fresh or dried linguine. If your family like ... chicken broth. Serves 4.

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