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Results 51 - 60 of 138 for cinnamon rolls glaze
Dissolve yeast in water. Add ... hours. Divide dough. Roll out on floured board to ... the sugar and cinnamon mixture. Roll-up dough, like a ... over the hot rolls.
Dissolve yeast in milk. Add ... oil board and roll out dough into a 1/4 ... for 25 minutes. Glaze as soon as they come ... ingredients together well. Mix.
In a small bowl combine ... until golden brown. Prepare glaze by adding enough milk to sugar and butter to make consistency to spoon over rolls.
54. CINNAMON TWISTS
Roll dough into rectangle, 12 x ... brown sugar and cinnamon; sprinkle lengthwise over half ... Spread with Creamy Glaze while warm. 1 dozen rolls. Beat 3/4 cup powdered ... and of spreading consistency.
For dough: Combine sweet potato, ... soft dough forms, roll dough on floured surface into ... 15-20 minutes. While rolls are baking, combine glaze. When rolls are done, ... rolls. Makes 20 rolls.
56. CINNAMON TWISTS
For the twists: Soften butter, mix in brown sugar and cinnamon until spreadable. Separate into 2 ... 2nd half of rolls and brown sugar mixture. Bake ... cool. For the Glaze: Add melted butter to ... are cool. Makes 32.
57. CINNAMON ROLLS
In a large bowl, dissolve ... cups of Hot Roll Mix. Stir well. Add additional ... baking sheets. Prepare Cinnamon Sprinkle. Punch down dough. Let ... minutes. Prepare Sweet Glaze, and brush on while rolls are still warm. Makes about ... the amount you need.
Separate crescent dough into 8 ... into melted butter; roll in cinnamon sugar. Place on narrow end ... rack. Drizzle with glaze while still warm. Makes 8. ... a little hot water.
Grease 13 x 9 pan. ... for 5 minutes. Roll dough 15 x 10. Spread ... c. sugar and cinnamon; blend well. Sprinkle over ... before removing from pan.
Combine sugar and cinnamon. Separate dough from crescent rolls. Dip marshmallows, one at ... degrees. Drizzle with glaze. Mix together until smooth.
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