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Results 51 - 60 of 72 for chops brussel sprouts
Fill 6 quart Dutch oven ... a boil; add Brussels sprouts. Reduce heat to medium. ... thoroughly. Add vinegar and butter, stirring to melt butter.
In a 12 inch skillet, ... 5 minutes. Add sprouts; cook 5 minutes. Transfer ... into buttered 2 quart baking dish. Bake at 400°F for 20 minutes.
Simmer 7 minutes. Drain. Turn into greased casserole. Top with: Combine and sprinkle over casserole: Bake at 400 degrees for 10 to 15 ...
Cook sprouts, cut into fourths; set ... in casserole. Combine remaining crumbs and butter, sprinkle on top. Bake at 350 degrees for 35 minutes.
Preheat the oil in a ... boil, add the sprouts, a pinch of nutmeg ... Alternately, swirl a little light cream in the soup before serving. Serves 4.
With a sharp knife, trim ... discolored leaves from sprouts. Wash them thoroughly and ... cover and cook 15 to 20 minutes until sprouts are tender.
If you have to have ... trim and cook sprouts until tender. Saute onion in ... and heat through. Sprinkle with parsley before serving. Serves 6.
In large saucepan, cook carrots ... 10 minutes. Add sprouts and cook 10 more minutes ... casserole. Bake uncovered 15-20 minutes at 350 degrees.
Cook Brussels sprouts according to directions on the ... spices and salad dressing. Chill several hours to marinate. Can be served as an appetizer.
Prepare frozen brussel sprouts according to package directions. Drain ... one and reserve. Chop some of the cores and ... with paprika or pimiento.
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