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Results 51 - 60 of 6,010 for chili in can
Brown hamburger in skillet and drain off fat. ... hours. Serve immediately. The chili freezes very well and may be placed in freezer containers.
Cut away as much fat ... cubes. Brown meat in lard or olive oil. Remove ... Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Combine ingredients and store in container with tight-fitting lid. Use as seasoning in any chili recipe using 1 pound hamburger meat. Makes 1/3 cup mix.
54. CHILIES RELLENOS
Place chilies on a baking ... Immediately place chilies in a plastic storage bag; fasten ... peel of each chili (chilies will be limp). If ... about 2 1/2 cups.
Brown hamburger with 4 tablespoons ... a less thick chili, you can add beef broth to the ... heat for about 1 1/2 hours. Makes 14 to 17 quarts.
56. GREEN PORK CHILI
Preheat the oven to 400°F. In a large bowl, toss the ... cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas. .
57. CHILI VERDE
Cut pork in bite size pieces not fat. ... tender. About 1 1/2 hours. Serve with flour tortillas (the longer the chili verde sits, the better).
58. CHILI CON CARNE
Heat butter and oil in a large skillet. Add onion ... Worcestershire sauce and chili powder, stirring well. Add the ... persons served. Serves 6.
Mix together sour cream, yogurt, ... onto the beans: chili; cream cheese mixture; salsa; ... lettuce. Other items can be added if you like, such as sliced olives, etc.
60. CHILI RELLENOS
Place chilies on baking sheet ... cook evenly. Put in plastic bag for a few ... until coating is lightly browned. Turn and brown opposite side.
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