Skin and split breasts. Remove ... inch skillet cook chicken in butter over medium high ... small bowl, combine wine, water, and soup mix. ... Serve with wild rice.
Cut bacon into 1/2 inch ... slotted spoon. Cut chicken into serving pieces. Dry and ... minutes. Add the wine a little at a time, ... degrees for 2 hours.
Lay breasts slice by side ... half and half, wine and garlic. Cook until thickened. ... pour sauce over chicken. Top with Parmesan cheese ... degrees for 45-60 minutes.
Place each breast between 2 ... inch thick. Sprinkle chicken with salt and pepper, let ... Add cream and wine; stir until liquid is ... Spoon sauce over chicken.
Ingredients: 11 (cornstarch .. cream .. oil .. salt ...)