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Results 51 - 60 of 340 for chicken noodle vegetables
Boil chicken. Cook noodles in chicken broth after taking ... waiting until last to pour soup over mixture. Bake at 350 degrees for 30 minutes.
In medium skillet, over medium-high heat, cook chicken until browned. Set aside. Add ... to boil. Add noodles. Cook over medium heat ... are done, stirring often.
Tenderize chicken by pounding lightly with tenderizing ... lightly. Replace chicken. Add remaining ingredients. Simmer. Serve over cooked egg noodles.
Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss ... until serving time. Serve cold. Serves 6.
Coat a Dutch oven with ... zucchini, green pepper, chicken, tomatoes, oregano, salt and ... package directions. Drain noodles and set aside. Spread about ... desired. Yield: 8 servings.
Place preserves in 1-quart Cook ... Add oil and chicken; stir, then microcook on ... remaining ingredients except noodles. Cover; cook on High until vegetables are crisp-tender, about 3 to ... 4 to 6 servings.
Cut cooked chicken into chunks. Cook egg noodles according to directions on package; ... veggies in casserole dish. Bake at 350°F for 30 minutes.
58. GINGER CHICKEN
Combine soy sauce, ginger, cornstarch ... skillet. Stir fry chicken 3 to 5 minutes. Add vegetables and stir fry until tender ... the rice or noodles.
59. SESAME CHICKEN
Cut chicken into 2-inch by 1/2-inch strips. ... to 350°F. Pull noodles apart gently; fry one-fourth of ... around chicken. Makes 6 servings.
Toast seeds and almonds: Use ... burnt! Combine the chicken with seeds, almonds, cabbage, onion and uncooked noodles which have been broken apart. ... refrigerate until serving time.
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