Results 51 - 60 of 60 for chicken gravy from drippings

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Position rack in lowest third ... per side. Remove from skillet. Cool 10 minutes. Transfer ... Transfer 2 tablespoons drippings in pan to heavy small ... remaining drippings. For Gravy: Heat roasting pan over ... with gravy. 6 servings.

Rub roast with oil and ... flour, lemon juice, chicken stock base, salt, nutmeg, pepper ... onion filling. Remove drippings from pan. Return roast to oven. ... thickened. Season to taste.

In a small bowl combine ... heat the bacon drippings and the oil over medium ... meat and veggies from the Dutch oven; place on ... mixture. Bring the gravy to a boil and boil ... the vegetables and gravy.

Slice tenderloin in half and ... 10 minutes. FOR GRAVY: In separate pan pour drippings. Under low heat mix ... and pour gravy over top and enjoy!

Cover tightly and simmer gently 2 to 3 hours, until chicken is tender. Remove chicken. Strain ... Slowly stir into gravy, add parsley, salt and ... heat thoroughly before serving.



Cut and cube potatoes place ... reserve 1 tablespoon drippings. Crumble bacon and put ... together reserved drippings, gravy, mayonnaise, vinegar, mustard, sugar ... egg slices and parsley.

In large pot, place 5 ... boiling water. In drippings of salt pork, lightly brown chicken pieces. Remove chicken and add ... also add to gravy pot. Cut up (pennywise) the ... Roll pancakes and dunk.

In saucepan cook bacon until ... but 2 tablespoons drippings. Cook zucchini with oregano ... tested recipe makes about 5 1/2 cups, 4 servings.

This gravy is to be made after frying chicken or chicken-fried steak. Drain drippings except for about 5 tablespoons ... thickens, about 5 minutes.

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