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Results 51 - 60 of 491 for chicken cacciatore
In a 1 3/4 quart ... garlic powder. Add chicken breasts to casserole, turning to ... until chicken is tender. Serve with rice or pasta, if desired.
In 5 quart Dutch oven, heat oil. Add chicken. Cook about 5 minutes, ... stirring occasionally to break up tomatoes. Remove bay leaf. Add parsley.
Heat oil in skillet over medium high heat. Cook chicken and bell pepper for 5 ... minutes or until chicken is no longer pink. Stir in cooked rice.
Coat chicken pieces with flour. Heat oil ... uncovered, 15 minutes or until sauce is desired consistency. Or bake in oven 1 to 1 1/2 hours. Serves 4.
Brown chicken in olive oil. Add seasonings ... 30-35 minutes at 350 degrees. May add sherry wine before serving if desired. Very good without.
Heat olive oil in a ... keep warm. Cook chicken in skillet until browned (about ... in onion and peppers, heat. Serve over the chicken breast.
In Dutch oven, brown chicken or rabbit in oil. Remove ... until tender. Turn occasionally. You can double tomatoes and sauce if desired. Serves 4.
Wash chicken and pat dry. Melt shortening ... Cover tightly; simmer 30 to 40 minutes or until thickest pieces are fork-tender. Yield: 4 servings.
Place flour in large plastic ... Shake to coat chicken. Remove chicken. Add chicken ... is no longer pink. Serve with noodles. Makes 4 servings.
In deep casserole dish, bake chicken in oven (350 degrees) for ... spread sauce on top. Bake for another 30 minutes. Great for the working woman!
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