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Results 51 - 60 of 445 for chicken breast flour
On each chicken breast, place a slice of ... Roll each in flour, dip in egg and ... well. Add cheese and stir until melted. Pour over chicken.
Saute onions, mushrooms, bouillon, garlic, ... mixture. Pound out chicken breast until flat. Divide mixture into ... dip chicken in flour, egg and water mixture, ... gravy or leave plain.
Boil chicken breasts. Place in oven-proof dish. ... Add onions and wine. Gently stir in crab meat. Pour over chicken breasts. Bake 15-20 minutes.
In bowl of hot water ... each side of chicken breasts with lemon juice and pepper. Coat each chicken breast with flour. In large skillet, melt ... and bubbly. 4 servings.
Pound chicken breasts between wax paper until 1/4 ... limp. Stir in flour and thyme; cook until bubbly. ... pink when slashed. Makes 4-8 servings.
Pound chicken breasts between wax paper, about 1/8 ... 1 minute. Add flour and broth. Heat to boil, ... thick. Add chicken; cook 5 minutes (simmer).
Bread chicken breasts. Brown chicken breasts in ... in mixture. Simmer 30-45 minutes. Serve over egg noodles prepared by directions on package.
Sprinkle the chicken breast on all sides with salt ... minutes. Sprinkle the flour over the chicken and vegetables, ... with parsley and serve.
Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon ... saucepan; stir in cheese. Continue as directed above.
Roll spoonful of rice stuffing in each chicken breast. Dip in flour and place in Pyrex baking ... stuffing may be served on platter with chicken.
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