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Results 51 - 60 of 4,190 for cherrie pie
Empty both cans of cherry pie filling in 1 unbaked pie ... and sugar. Bake at 350°F for about 35 to 40 minutes or until crust is golden brown.
Drain cherries, reserving 1/2 cup of ... minutes. Pour into pie shell top with crumb topping ... tablespoon butter, until crumbs are size of large peas.
53. CHERRY PIE CAKE
Break up angel food cake ... pudding, add sour cream to pudding. Put over cake. Put cherry pie filling over vanilla pudding. No cooking, just eat.
Beat together cream cheese and ... into unbaked graham cracker crust. Top with cherry pie filling and chill for at least 3 hours before serving.
In medium bowl, beat cream ... Stir in lemon juice and vanilla. Turn into crust and refrigerate for 2-3 hours. Garnish with cherry pie filling
In a large mixer bowl, ... into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.
57. CHERRY PIE
Preheat oven to 425°F. Prepare ... bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot with butter. Cover ... in crust. Serving Size: 8
Let cream cheese stand at ... vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie.
Pour filling into one pie shell. While the other pie ... Sprinkle evenly over cherries. Preheat oven to 425°F, ... Cool completely before serving.
Beat cheese until smooth; gradually ... topping, blend well. Spoon into crust. Chill until set, at least 4 hours. Spoon cherry filling on top of pie.
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