Cheese Potatoes Sour Cream - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 406 for cheese potatoes sour cream

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

51. CRUNCHY CHEESE VEGETABLES

In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in ... baking pan. Combine cheese and cornflakes. Sprinkle over potatoes. ... if desired. 6-8 servings.

52. CHEESE POTATO SOUP

Saute the above ingredients for 15 minutes. Add chicken broth, wait 30 minutes. Add grated cheese, cream of potato soup and sour cream.

53. GOURMET CHEESE POTATOES

Cook potatoes in skin. Cool and peel, then grate. Heat cheese and butter; melt. Blend in ... sprinkle with paprika. Bake at 350°F for 30 minutes.

54. HASH BROWN CHEESE CASSEROLE

Thaw hash browns. Combine sour cream, soup, butter and salt. Add onion, cheese and potatoes. Spread in 9 x ... 350 degrees for 45 to 50 minutes.

55. BROCCOLI-CHEESE TWICE BAKED POTATOES

Bake potatoes at 425 degrees for 45-60 ... Mash potatoes; add sour cream, butter, salt, pepper, onion, broccoli, and 3/4 cup cheese. Refill potato shells; top with remaining cheese ... through. Yield: 6 servings.

56. BROCCOLI CHEESE TWICE BAKED POTATOES

Bake potatoes at 425 degrees for 45-60 ... Mash potatoes. Add sour cream or yogurt, butter, salt and ... and 3/4 cup cheese. Refill potato shells. Top with remaining cheese. ... or until heated through.

57. CHEESE POTATO SOUP CASSEROLE

In large bowl combine potatoes, soup and sour cream, salt, pepper, and half of shredded cheese. Butter a 9x13 pan ... degrees for 1 hour 15 minutes.

58. BROCCOLI CHEESE TWICE BAKED POTATOES

Bake potatoes at 425 degrees for 45 ... Mash potatoes, add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells, top with remaining cheese ... heated through. Serves 6.

59. POTATO CHEESE SOUP

Cook chicken broth, potatoes and onions until tender. Add 1/2 cup sour cream, 1 cup shredded Cheddar cheese, salt and pepper to ... milk to desired consistency.

60. POTATO CHEESE CASSEROLE

Cook potatoes in boiling salted water 8 ... of the Swiss cheese; mix well, then fold ... minutes before serving. Fat-free products not recommended.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables