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cauliflower broccoli carrots casserole
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cauliflower broccoli carrots casserole
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51.
COMPANY VEGETABLE CASSEROLE
Mix soup, sour cream, water ... into a 2-quart
casserole
. Bake covered at 350 ... uncovered until the onions are golden brown. Makes 8 servings.
Ingredients: 8 (cream .. onions .. paprika .. soup .. strips ...)
52.
VEGETABLE MEDLEY CASSEROLE
Fix the vegetables according to instructions on package. Then add the rest of the ingredients reserving 1/2 of the onion rings and about ...
Ingredients: 5 (cheese .. cream .. rings .. soup ...)
53.
CHICKEN, VEGGIE, AND STUFFING CASSEROLE
1. Cook chicken in skillet. ... in bottom of
casserole
dish. 5. Pour soup mixture ... stuffing. 7. Bake at 350 to 375 degrees for 20 to 25 minutes.
Ingredients: 5 (beans .. cream .. soup ...)
54.
CHEEZY VEGETABLE CASSEROLE
Cook
broccoli
,
cauliflower
and
carrots
until tender. Cook macaroni and ... ham in a
casserole
dish. Add salt and pepper ... good, about 50 minutes.
Ingredients: 6 (cheese .. ham .. macaroni .. pieces ...)
55.
SWISS MEDLEY VEGETABLE CASSEROLE
Combine vegetables soup, 1/2 cup ... a 1 quart
casserole
. Bake covered at 350 ... remaining cheese and onions. Bake uncovered 5-8 minutes longer.
Ingredients: 8 (cheese .. cream .. onions .. optional .. soup ...)
56.
SWISS VEGETABLE CASSEROLE
Combine vegetables, soup, 1/2 cup ... a 1 quart
casserole
. Bake, covered, at 350 ... remaining cheese and onions. Bake, uncovered, 5 minutes longer.
Ingredients: 7 (cheese .. cream .. onions .. soup ...)
57.
SWISS VEGETABLE CASSEROLE
Combine vegetables, soup, 1/2 cup ... into a 1-quart
casserole
. Bake, covered, at 350 ... cheese and onions; bake, uncovered, 5 minutes longer.
Ingredients: 8 (cheese .. cream .. onions .. soup ...)
58.
CHEESE AND VEGETABLE CASSEROLE
Thaw and cook vegetables about 5 minutes. Drain. Combine vegetables, soup, sour cream, pepper, 1/2 cup cheese and half a can of onions. ...
Ingredients: 6 (cream .. onions .. soup ...)
59.
CHICKEN, RICE AND VEGETABLE CASSEROLE
Mix all ingredients at 350 ... instead of measuring 3/4 cup each of the
cauliflower
,
broccoli
, and
carrots
. Shredded cheddar cheese may be added.
Ingredients: 7 (celery .. juice .. rice .. soup ...)
60.
VEGETABLE MEDLEY CASSEROLE
Thaw vegetables and saute with ... 1 1/2 quart
casserole
. Heat remaining croutons in ... degrees for about 30 minutes or until bubbly. Serves 4-6.
Ingredients: 6 (cream .. flavor .. mixture .. soup ...)
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