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Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9x13-inch ...

Wash and peel (optional) potatoes and cut into enough thin slices to measure about 4 cups. In a saucepan, heat 3 tablespoons butter over ...

In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, ...

Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.

Combine all ingredients and mix well. Refrigerate overnight (at least 6 hours). Bake at 350°F for 1 hour. Remove from oven; sprinkle top ...



Stir together well the diced ... casserole dish and top with crushed chips or corn flakes. Bake at 350°F for 1 to 1 1/2 hours. Makes 8 to 12 servings.

Saute onion and celery in 1/4 cup butter. Add vegetables to cream of mushroom soup and 1/2 cup mayonnaise. Spread in baking dish. cover ...

Spray baking dish with non-stick cooking spray (Pam). Drain liquids from pineapple and sweet potatoes. Reserve 2 slices of pineapple for ...

Cook ground beef until done. Mix together with the cream of chicken soup, tomatoes with chilis, onion, and green pepper. Layer corn chips ...

Mix together sour cream, cream cheese, eggs, cream of chicken soup, chopped onion, olives (optional), green chillies, chicken, tuna or ...

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