Heat tortillas according to package. ... large skillet. Add carrots, onion and garlic; cook, ... necessary. Serve immediately with salsa and guacamole.
In a Dutch oven cook ... mustard, basil, oregano, cumin and pepper. Add 3 cans ... Stir in chopped carrots, corn and zucchini. Simmer, ... chili pepper. Serves 6.
In a large kettle, cook ... Add chili powder, cumin, cocoa, cinnamon, tomatoes and ... and their liquid, carrots, mushrooms, and tomato paste. ... plus 1 c. water.
In a skillet over medium ... Add onion and carrot; saute until well glazed. ... slightly; season with cumin and salt. Reduce heat; cover; ... over. Sprinkle with parsley.
In a large saucepan, saute ... mushrooms, celery and carrots; saute 1 minute. Drain ... chilies, chili powder, cumin, salt and pepper, to ... Stir occasionally during cooking.