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Results 51 - 60 of 339 for carrot celery onion
Cook carrots. Melt butter; stir in onions, chopped fine, pepper, mustard and celery seeds. Mix well. Cook 5 ... Bake at 350°F for 30 minutes.
Combine ground vegetables, stir in salt. Let stand for 3 hours. Drain well. Combine remaining ingredients and bring to a boil. Add ...
Mix cheese, soup and vegetables ... 2 quart casserole dish. Bake at 325 degrees for 25 minutes. Top with onions. Bake an additional 5 minutes.
54. CARROT CASSEROLE
Melt cheese and butter. Mix with all other ingredients, saving enough croutons for topping. Put into casserole. Bake at 350 degrees for 30 ...
Grind all vegetables. Sprinkle with salt and let stand 3 hours. Drain. Bring vinegar, water and sugar to a boil. Add vegetables and spices. ...
56. CARROT BEEF SOUP
Brown beef, garlic and onion and drain. Put all remaining ingredients in saucepan and simmer 15 minutes. Add beef mixture and simmer one hour.
Large cucumbers with seeds removed ... Combine sugar, vinegar, celery seed and mustard seed in ... Seal in hot sterilized jars. Makes 3 pints.
58. CARROT SOUP
Place all the above in a large pot and simmer for 1 1/2 hours. Then place in blender 2 cups at a time until pureed. When this is complete, ...
Available in co-ops or health ... Cook garlic and onions in stock until thoroughly cooked, ... until completely dissolved. This soup can be frozen.
60. CARROT CASSEROLE
Combine all ingredients and bake for 20-25 minutes at 350°F.
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