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Results 51 - 60 of 162 for caramel crackers
Prepare crust by mixing crumbs, ... coconut and almond mixture on top. Drizzle with 1/2 of caramel syrup. Repeat layers in same order. Freeze.
Combine crackers, pecans, sugar, and butter. ... 1/2 cup of caramel topping. Add eggs and milk; ... Chill and garnish with pecan halves. Serves 12.
53. CARAMEL PIE
Mix together pecans, coconut and ... Pecans and coconut mixture. Third Layer: Pour caramel over top. Layer until finished, putting caramel on top.
In a mixing bowl, combine ... the 1/2 cup caramel topping. Add eggs and milk; ... of pan. Cool. Chill. Garnish with pecan halves before serving.
Preheat oven to 350°F. Reserve ... apple filling and caramel topping in a small saucepan. ... Refrigerate until ready to serve. Makes 8-12 servings.
Combine in mixing bowl: Pat ... drizzle 1/2 cup caramel topping over pecans. Cool completely. ... spatula. Chill 3 hours or overnight before serving.
Preheat oven to 350°F. Reserve ... apple filling and caramel topping in a small saucepan. ... Makes 8 to 12 servings. Absolutely delicious!
Preheat oven to 350°F. Place ... remaining apple filling, caramel sundae syrup and optional toasted ... pecans are well toasted. Makes 8 servings.
In mixing bowl, combine graham cracker crumbs, pecans, sugar and melted ... the 1/2 cup caramel topping. Add eggs and milk; ... 10 to 12 servings.
In mixing bowl combine graham cracker crumbs, pecans, sugar and melted ... the 1/2 cup caramel topping. Add eggs and milk; ... serving. Makes 10-12 servings.
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