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Results 51 - 60 of 251 for caper salad
In large bowl, whisk together ... let sit overnight. At least 2 hours before serving, add capers, currants and onions to lentils. Let marinate.
Place potatoes in a medium-size ... combine mayonnaise, milk, capers, vinegar, salt, mustard and ... coat. Serve over greens. Makes 4 servings.
Combine cooled rice and pasta, peppers, olives, tomatoes, and capers; set aside. Combine oil, ... place in boiling water for 2 minutes; drain.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Blend all ingredients thoroughly. Cover ... in refrigerator 3 or 4 hours. Makes 2 1/2 cups. Delicious served on green salads and seafood salads.
Cook pasta, rinse in cold water, drain and chill. Rinse the frozen peas and carrots in hot tap water until defrosted. Drain and chill. Mix ...
In large bowl, mix all ingredients with vermicelli. Best prepared 1 to 2 days before serving. Soak anchovies in milk 15 minutes prior to ...
Combine all ingredients. Stir and mix. Cover and chill 1-2 hours. I have used imitation crabmeat and it works very well.
59. CHICK-PEA SALAD
Drain artichoke hearts and reserve ... peas, tomatoes and capers. Pour dressing over mixture ... 12 hours. Before serving, top with chopped egg.
Combine greens in a large salad bowl, top greens with cucumber, ... olives, mint, oregano, capers, anchovy fillets and feta ... thoroughly coated. Yield: 8.
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