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Results 51 - 60 of 255 for canned pinto beans
Soak beans overnight with enough water to ... Bring beans to a boil and add remaining ingredients and cook 3-4 hours. Do not let liquid boil dry.
52. "HOT BEER BEANS"
Soak beans overnight in 1 to 2 cans of beer. Next day add ... do not stir a lot. Add beer or water as needed to cover about 1 ounce. Serve hot.
53. 5 BEAN DISH
Fry bacon; drain fat. Crumble. Drain 5 cans of beans and put in crock-pot. Mix ... Add bacon and chopped onions. Stir. Cook on slow 6 to 8 hours.
54. CHILI BEAN SOUP
Brown ground beef over medium ... Add beef broth, beans, tomato sauce, chili powder, ... for at least 2 hours. Stir often to keep from sticking.
Heat 2 tablespoons corn oil ... in rice and beans; moisten slightly with taco ... Garnish with chopped tomatoes, avocado slices and sour cream.
Place beans in a large saucepan. Add ... Remove and discard bay leaf before serving. Makes 8 servings. Exchanges: 1 V; 1 F; 1/2 P; 1/2 B; 5 OPT.
May use blackeyed peas. Saute ... beef. Stir in beans, rice, and tomatoes. Spoon ... Serves 6-8 people as main course, or 10-12 as a side dish.
Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.
59. REFRIED BEANS
Put cooking oil in skillet, ... pepper; sauté. Add beans, do not stir for ... most beans are mashed. Remove from heat and top with cheese.
1. Heat 1 tablespoon oil ... heat. 4. Add beans (undrained) and continue to cook ... desired toppings in small bowls. Pass toppings with chili.
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