Results 51 - 60 of 1,820 for cake mix orange juice

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Preheat oven to 350°F. Mix cake mix to box directions. Melt ... Garnish with maraschino cherries if desired. Serve warm with Cool Whip topping.

In large bowl, mix by hand, the cake mix, eggs and oil. Add oranges and juice, mix. Pour into 3 ... pudding. Fold in Cool Whip. Frost cake layers.

Mix first 4 ingredients well. Fold in oranges and juice. Pour into 3 greased ... 8 inch round cake pans. Bake at 350°F 15-20 ... layers also. Chill overnight.

Heat oven to 350 degrees. ... or 8") round cake pans. In small bowl, combine ... Fold in grated orange and lemon peel. Place one ... leaves. Store in refrigerator.

Mix all of the above (including mandarin orange juice) for 2 minutes. Pour into greased and floured cake pan. Bake at 350 degrees ... together. Top cake. Refrigerate.



Mix all ingredients, except mandarin oranges (add them last). Bake in ... pan 25 minutes at 325°F. Mix together and ice cake. Refrigerate.

Combine all ingredients. Bake in ... for 25 minutes. Mix all ingredients together and spread on cool cake layers. Put in refrigerator overnight for better flavor.

Mix cake mix, oil, eggs and mandarin oranges with juice. Place in 9"x13" pan ... Spread remaining Cool Whip over the layers. Keep refrigerated.

Mix together cake mix, eggs, oil and oranges (with juice) and beat for 4 ... cooled. Blend Cool Whip into pudding. Frost cake. Makes 8 servings.

Preheat oven to 350 degrees. ... either 2 tablespoons orange juice or 2 tablespoons milk. Drizzle over cake. When baking at high ... tablespoons flour into mix. Mix as directed using ... the cake to fall.

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