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Results 51 - 60 of 99 for cake green coconut
Chop cherries, dates and nuts. Add coconut and Eagle Brand milk; mix well. Pack in ungreased tube pan. Bake 1 1/2 hours at 200 degrees. Cool in pan.
Mix and bake at 250 degrees for 1 hour in greased tube or large loaf pan.
Mix together fruit, nuts, raisins, milk and 1 1/2 boxes of vanilla wafers. Press together until firm. Roll in remaining 1/2 box of cracker ...
Combine soda and buttermilk; set ... in pecans and coconut. Bake in three 9 ... vanilla, beat in sugar a little at a time until spreading consistency.
Melt marshmallows in juices over ... foil. Press fruit cake into dishes. Chill 24 hours ... pieces and use in cake mixture. Makes 10-14 pounds.
Cut cherries and dates into ... paper. Pack fruit cake into pans. Press hard. Bake ... in wax paper and store in refrigerator. Keeps for months.
Mix butter and sugar together. In another bowl, beat eggs, then fold into butter and sugar, then add molasses. In a very large pan, put all ...
58. GREEN CAKE
Mix with mixer and set aside: cake mix and pudding. Mix all ... cup milk gradually to Dream Whip. Mix in nuts. Frost cake. Cover with coconut.
Cut all the fruit into ... 2 hours. Turn cake out to sweat out of ... blanched almonds. Wrap in foil and refrigerate. Will keep for several months.
60. FRUIT CAKE
Cream sugar, salt, and butter ... flour with nuts, coconut and fruits in large pan. ... oven door. Cover cake with foil and bake 1 ... and store in refrigerator.
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