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Results 51 - 60 of 342 for cabbage zucchini onions
51. HARVEST SOUP
In heavy soup kettle, bring water to a boil. Add all ingredients except lemon juice. Return to boil. Simmer for 30 minutes, stirring ...
Brown sausage, add garlic, parsley ... kettle add carrots, cabbage, zucchini, tomatoes, broth, beans and salt and pepper. Cook for 1 hour. Delicious.
53. MINESTRONE
Slice sausage about 1/4 inch ... to the pan, onions, garlic, carrots, celery, basil, ... pot combine vegetables, zucchini, tomatoes with liquid, water, cabbage, bouillon cubes and pepper. ... Great served with cornbread.
Mix beef, eggs, pimiento, cilantro, ... from surface. Add onion, carrots and zucchini. Bring to boil; reduce ... 25 minutes. Add cabbage. Cook 5 minutes or ... if needed. Serves 8.
Cook beef shank or ox ... of ingredients except cabbage and cook until all vegetables ... last and cook for five minutes more. Serves 8 to 10.
To defat chicken broth, put ... pot along with onions and garlic. Stir until flavors ... with grated Parmesan cheese and toasted garlic bread.
In 8 quart Dutch oven or large saucepan, cook onion, celery, carrots, cabbage and zucchini in very hot salad oil ... are fork tender. Serves 10.
58. NAVY BEAN SOUP
Hambone may be used instead ... drippings and add onions, celery and mushrooms. Saute ... thin, add more barley. If too thick, add more water.
59. MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... Dutch oven. Add onion, garlic, carrots, basil and ... 5 minutes. Add zucchini, tomatoes with juice, bouillon, cabbage, salt and pepper. Bring ... minutes. Garnish with parsley.
60. MINESTRONE SOUP
Cover washed beans with water; ... bacon, garlic and onion over medium heat for 10 ... basil, parsley, potatoes, zucchini, green beans, cabbage and broth; cover and simmer ... dried or fresh beans.
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