Cabbage Rolls Stuffed - Recipes - Page 6

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Results 51 - 60 of 395 for cabbage rolls stuffed

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51. STUFFED CABBAGE ROLLS

Core cabbage and boil 10 minutes. Separate ... sauce and tomatoes. Add 2 cans water. Cook covered, simmering for 3 to 4 hours. 6 to 8 servings.

52. STUFFED CABBAGE ROLLS - HALUPKI

Core cabbage and either blanch in boiling ... each cabbage leaf. Roll one side, then roll to ... small can) on top of cabbage rolls before cooking.

53. STUFFED CABBAGE ROLLS

Cover cabbage leaves with boiling water, let ... skillet. Pour in tomato sauce, sugar, water and lemon juice. simmer for 1 hour, basting occasionally.

54. STUFFED CABBAGE ROLLS

Roll meat mixture in leaves. Place in casserole dish. Cover with 1 can undiluted tomato soup. Bake 1 hour at 350 degrees.

55. STUFFED CABBAGE ROLLS

In bowl, mix egg, milk, ... leaf and arranging rolls in baking dish. For topping, ... oven for 1 1/4 hours, occasionally basting rolls with sauce.

56. SPANISH STUFFED CABBAGE ROLLS

Clean cabbage, boil for 5 minutes ... on each loaf. Roll and place in a 2 ... hours. Baste cabbage rolls occasionally during baking period with tomato sauce. Serves about 6.

57. STUFFED CABBAGE ROLLS

In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... with unfolded edge, roll up each leaf making sure ... mixture over cabbage rolls. Bake, uncovered at 350 ... sauce. Makes 6 servings.

58. STUFFED CABBAGE ROLLS

Place cabbage in large pot. Pour boiling ... of meat mixture. Roll up and tuck in both ... Simmer 3 to 4 hours or all day on low in crock pot.

59. ROLLS OF STUFFED CABBAGE

Combine first 6 ingredients with ... tomato sauce. Cover cabbage leaves with boiling water for ... of each leaf. Roll up, tucking ends in securely, ... juice. Pour over rolls. Simmer covered 1-1 1/2 ... vegetable, fruit and tea.

60. STUFFED CABBAGE ROLLS

Combine meat, salt, pepper, rice, ... tomato sauce, blanch cabbage leaves by covering them with ... fold ends over, roll up and fasten with toothpick. ... pour over cabbage rolls. Simmer, covered, for 30 ... minutes. Yield: 6 servings.

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