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Results 51 - 60 of 68 for butter cream candy
Beat together in top part ... spreading on cake. Cream together to form frosting that ... white frosting. Orange Butter Frosting: use orange juice for ... - 236°F on candy thermometer). Remove from heat at ... fruits; chopped nuts, etc.
Mix. Let come to a boil for about 1 hour. Take off stove and beat for 15 minutes. Pour in plate. Let get hard and serve.
Measure the sugar, canned cream and butter into a large sauce pan. ... electric mixer until candy is very stiff and ridges ... never enough for us.
Combine water and rolled oats; ... temperature set aside. Cream together butter, brown sugar, sugar, peanut ... in the miniature candy cups on batter; cover with ... bowl; add remaining ingredients.
Combine water and oats. Cream butter, brown sugar, sugar and ... sprinkle on top of batter. Bake 350 degrees for 40 to 45 minutes. Cool and frost.
56. BUTTER CREAMS
Mix butter, sugar and vanilla until ... I have been known to decorate the chocolate candies with icing making flower or personalize with names.
Bring 3 cups sugar, milk, cocoa or peanut butter to a boil, stirring frequently. ... (238°F on a candy thermometer) test by dropping a ... recommended for best results.
Combine sugar, milk, butter, cocoa and cream of tartar in saucepan; boil ... water (234-240°F on candy thermometer). Cool for 15 minutes; ... recommended. Makes 5 pounds.
I have been making this ... over and over! Butter sides of large heavy pan. ... stage (234-240°F on candy thermometer). Remove from heat, add marshmallow cream, crunchy peanut butter, peanut ... candy thermometer is recommended.
Beat eggs and sugar together. ... dish and arrange butter side up in layers (2 ... minutes. Delicious hot or cold, with or without cream or ice cream.
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