Results 51 - 60 of 75 for brownie unsalted butter

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Combine chocolate and butter in 2 quart glass measuring ... Turn into 9 inch deep dish. Cook on High 6 minutes. Brownies will firm as they cool.

Adjust a rack one third ... aluminum foil. To butter the foil, place butter in ... specks of moist brownie clinging to the toothpick. DO ... or 32 normal brownies!

In a small saucepan melt ... 1 stick of butter over a low heat. Stirring ... crumbs are on it. Let the brownies cool completely before cutting.

1. Preheat the oven to ... pan with softened butter or shortening. 2. Fill the ... minutes. Leave the brownies cool on a rack for ... them into 16 squares.

Butter and flour the baking pan ... of it comes out without crumbs adhering to it. Cool completely on rack before cutting into 2 inch squares.



Preheat the oven to 350 ... together with the butter, in the top of ... almost clean. The brownies should still be slightly moist ... unlike many other brands.

Preheat oven to 350 degrees. Butter an 8 inch square pan ... Bake 20-25 minutes. Brownies will pull away from the ... a rack. Cut into squares.

Preheat oven to 350 degrees. ... pan. Beat together butter, sugar and brown sugar. ... Top with Raspberry Brownie Glaze (see below). Combine chocolate, ... Store at room temperature.

In large bowl beat at medium-high speed; butter, sugar and creme de ... Spread over cooled brownies. Refrigerate 1 hour until ... in an airtight container.

Melt butter and chocolate in microwave, stir ... Bake at 350 degrees for 30 minutes (do not overbake). Cool. Place in refrigerator - serve cold.

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