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Results 51 - 60 of 544 for broccoli carrots
Rinse vegetables under hot tap water; drain well. Place in greased casserole (9 x 13-inch oblong for 12 servings). In saucepan, over medium ...
Cook 15 carrots until VERY tender. Drain, mash ... 2 boxes chopped broccoli. Make a white sauce ... Bake 1/2 hour (until heated) at 350 degrees.
Layer the vegetables in a large casserole dish. Bake at 350 degrees for 30 minutes.
Scrape carrots and cut into thin slices. ... tender. Discard bay leaf. Stir in broccoli, whipping cream and pecans. Cook until thoroughly heated.
Mix soup and other ingredients in bowl while vegetables cook. Drain vegetables, add to soup mixture. Sprinkle on topping. Bake 30 minutes, ...
Rinse vegetables with hot water and drain well. Place in greased 2 quart casserole or 9x13 inch glass baking dish. In saucepan, over medium ...
Defrost broccoli in package on paper towel ... soup, sour cream, carrots, flour, onion, salt and ... uncovered on high 4 to 5 minutes. Serves 5 to 6.
Cook broccoli until tender and drain. Slice carrots. Cook until tender. Do ... at 325 degrees for 20 minutes. Can use broccoli and cauliflower.
Cook vegetables separately according to ... mushrooms. Arrange the broccoli, carrots, and cauliflower in alternate ... Yields about 8 servings.
In heavy skillet combine carrots, water and salt. Bring ... 5 minutes. Add broccoli stalks; cook 5 minutes more. ... Serves 4 (1/2 cup) servings.
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