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Results 51 - 60 of 71 for breakfast bars
Cook sugar, cream and syrup to "soft ball" stage. Pour over cereal and peanuts. Mix and press into cake pan. Cool before cutting.
52. BREAKFAST BARS
Mix together and bake at 325 degrees for 25 minutes in 9x13 pan.
53. BREAKFAST BARS
Mix peanut butter and honey ... 13 inch pan. Spread mixture into pan. Use wax paper to smooth out bars. Let stand for 15 minutes before cutting.
Spray a 10 x 6 ... dish on a cooling rack. Cut into bars. Store in tightly covered container at room temperature or in the freezer. Makes 16 bars.
Cream butter and brown sugar ... rack. Cut into bars. Store in airtight container. ... Approximately per bar: calories 193, protein 3.4 gr., fat 10.2 gr.
56. BREAKFAST BARS
Combine peanut butter, honey and ... into a 13x9x2 inch dish, sprayed with non-stick cooking spray. Cool 15 minutes before cutting. Makes 18 bars.
57. BREAKFAST BARS
Butter baking pan 9x9x2 inches. ... in milk and breakfast drink. Remove from heat; fold ... pat evenly in pan. Cool thoroughly. Cut into bars.
Melt butter and butter. Mix with sugar and flour by hand to form batter. Spread 1/2 of batter into 13x9 pan. Spread any type of preserves ...
59. BREAKFAST BARS
Butter a 9 x 9 ... Stir in milk, breakfast drink, and peanut butter. Fold ... With buttered hands, pat evenly into pan. Cool. Good with coffee.
Preheat oven to 325 degrees. ... to oats mixture; mix well. Press into baking pan. Bake for 15-20 minutes. Cool. Cut into bars. Yield 24 bars.
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