Results 51 - 60 of 89 for brandy steak

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Dry the steaks well with paper towels. Rub ... pan. Warm the brandy in a ladle; ignite it ... remaining butter. Pour the sauce over steaks and serve.

Crush peppercorns, chop onion and ... salt lightly. Remove steaks to serving dish, cover and ... string leons or peas and a glass of red wine.

Cut meat into thin strips; slicing from top to bottom on a slightly diagonal. Combine remaining ingredients and marinate meat about 1 hour. ...

1. Heat 2 tablespoons butter ... done, stir in brandy and heat thoroughly. Garnish with ... stews and beans it's better every time it's reheated.

(I use canned - save ... done, stir in brandy and heat thoroughly. To serve, ... parsley. Recipe can easily be doubled - use a LARGE baking container.



Heat butter and oil. Butterfly ... blend in skillet. Warm brandy. Put steaks in sauce over flame. Light brandy and pour over steaks (in the dark!!)

Trim off all beef fat ... moderate heat. Add brandy and flame. Stir in onions, ... mushrooms to casserole and garnish with chopped parsley. Serves 8.

Crush the peppercorns and mix ... sides of the steaks. Heat a heavy skillet ... the cream mixture and cook for 1 or 2 minutes. Serve immediately.

Combine flour and water, stir ... flat plate. Lay steaks on cracked peppercorns and coat ... heat and add brandy. Be careful as alcohol ... over steaks and serve.

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