Results 51 - 60 of 245 for best salads

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Beat in electric mixer and keep refrigerated.

To your favorite tossed green salad (enough for 6-8) add: Toss and enjoy.

Bake at 350 degrees for 45 minutes.

In large bowl with fork, ... Romaine; lightly pile salad on it. Makes 6-8 servings. ... orange sections to chicken mixture. Makes 8-10 servings.

I sometimes use slightly more mayonnaise and sour cream. To cook chicken breasts (do not use boneless) : leave on skin and cover with water ...



Combine all ingredients and chill. ... cups or pretty salad bowl. Garnish with sliced radishes ... chopped ripe olives, as desired. 8 to 10 servings.

Boil potatoes with peelings on. Drain when done; while slightly warm, remove peelings. In large bowl, slice potatoes thin; grate the ...

Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt. Set aside. Cut chicken in small chunks ...

Cook potatoes until just done (do not overcook). Cool. Slice potatoes medium thin, leaving the skins on. Combine all ingredients. Mix ...

Drop snow peas into boiling ... bowl. Add combined salad dressing and toss well. Chill ... shake vigorously until well mixed. Makes 1 1/4 cups.

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