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Results 51 - 60 of 65 for beef shank
Put all but frozen vegetables in crock pot. Cover and cook on low for 24 hours, on high 7 to 10 hours. Frozen vegetables may be added ...
Place cut-up shanks in large kettle; cover with ... soup. Cover and simmer 30 minutes. Adjust seasoning. Serve hot with plenty of crusty bread.
Wash meat and put in soup kettle. Cover with cold water and the salt. Heat to boiling point; lower heat and simmer for 3 hours or until ...
54. BEEF SOUP
Simmer meat in broth for 1 hour. Add vegetables and tomatoes and cook for another hour. Add noodles last 10 to 15 minutes. Cut up meat ...
Combine bones, water, tomato juice, onion and seasonings. Cover and simmer 2 hours. Add vegetables. Cover and simmer 1 hour longer. Remove ...
Remove meat from bone, cut in bite sized pieces and brown in hot fat. Add bones, water, tomato juice, onion and seasonings. Cover and ...
Remove meat from bone, cut in bite-size pieces; brown in hot shortening. Add bones, water, tomato juice, onion and seasonings. Cover and ...
Cover and simmer for 2 1/2 hours until meat is tender. Remove meat from bone and cut it up. Return meat to broth and mix with: 1 can (#303) ...
Remove meat from bones; cut in bite-size pieces. Brown in hot fat. Add bones, water, tomato juice, onions, seasonings. Cover and simmer 2 ...
In a large pot over high heat, heat beef shanks, 2 tablespoons salt and ... 2 tablespoons salt; cook 30 minutes or until vegetables are tender.
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