| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 76 for beans roasted
51. BEAN CHALUPA
Place beans, pork, water and rest ... hours or until roast pulls apart easily. Uncover and ... dip. Can top with Cheddar or Monterey Jack cheese.
Blend all ingredients except beans in a blender or food ... black and white beans to form a contrasting design. Pour any excess sauce over top.
53. BILL'S HOT BEANS
Grind onions, peppers. Dice meat. ... 1/2 hour. Add beans and tomato paste. Bring to ... This makes a lot but freezes well. Reheat in fondue pot.
54. BEAN CHALUPA
Place uncooked beans, roast, water, onion, garlic, seasonings, ... taste. Serves 8-10. (Great after a football game or day of Christmas shopping.)
Sort and wash beans; place in Dutch oven. ... stirring occasionally. Stir in tomatoes and green chiles. Cover and simmer an additional 30 minutes.
In 3 quart saucepan heat ... chick-peas and black beans and stir to combine. In ... protein, 1 bread, 3/4 cup vegetables, 1 fat - 15 calories.
57. GOLDWATER BEANS
Brown meat. Add all ingredients to cooked beans and cook slowly until all the flavor has blended together, about one hour.
In a blender, whirl red ... ground chilies and beans. Bring to a boil ... and chill up to 2 days. Reheat to serve. Makes 3 quarts. 6 servings.
59. BEAN CHALUPA
Place beans, roast and all other ingredients in ... Grated cheese Chopped onion Chopped tomato Chopped olives Chopped avocado Sour cream Taco sauce
Put in casserole, do not cover. Bake at 350 degrees for 1 hour, until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables