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Results 51 - 60 of 252 for bay shrimp boil
Make a roux of the oil and flour and brown until very dark. Meanwhile, chop the onions, garlic and bell pepper and fry in the roux. Add ...
Make a ROUX by heating ... pepper, garlic powder, bay leaves, thyme, oregano, sugar, red pepper, sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... gumbo is the roux!!!
53. SEAFOOD GUMBO
Cover cleaned shrimp with water. Add crab boil. Cook until shrimp are ... Add thyme, oregano, bay leaves and shrimp. Cook for ... of shrimp if desired.)
54. FROGMORE STEW
In 20 quart stockpot, boil Old Bay and 6 quarts water and ... minutes more. Add shrimp. Cook approximately 3 minutes. Drain and serve. Serves 12.
55. SHRIMP GUMBO
In a large pot, bring 4 quarts water to a boil. Tie shrimp boil in a cheese cloth ... tomatoes, thyme, garlic, bay leaf, Worcestershire sauce, file' powder, ... 6 to 8 servings.
56. LINGUINE PICES
Heat oil in large frying ... 5 minutes. Add shrimp to scallops and simmer a ... seasoning (set aside). Boil linguini; strain in colander. Take ... cream and serve immediately.
57. SEAFOOD GUMBO
Combine oil and flour in ... thyme, oregano, basil, bay leaves and water to cover. Add crab boil in cloth and simmer approximately 1 1/2 to 2 hours. Add shrimp, crabmeat and okra; simmer ... Serve over hot rice.
58. SEA TANG CHOWDER
Cut the lobster meat into ... of lobster shell. Boil the shrimp separately and shell. Melt the ... shells. Finally add the sherry or white wine.
59. SEAFOOD GUMBO
Make a roux in a ... juice, salt, ham, bay leaves, thyme and rosemary. Simmer ... and boiled shelled shrimp. Simmer for 30 minutes. ... hot rice. Serves 20.
60. SHRIMP JAMBALAYA
In large Dutch oven heat ... pepper, thyme, celery, bay leaves; stir well until blended. ... hours. Meantime, place shrimp in medium size pan. Add water, crab boil, lemon and hot sauce. ... bay leaves. Serve hot.
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