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Results 51 - 60 of 440 for bay scallop
In large pot start pasta according to package directions. In a large saucepan melt butter and add garlic, sauté 1 minute. Add tomatoes and ...
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green beans, seasoning and 2 tablespoons butter. Lightly coat ...
Clean the fibrous portion from the scallops; wash briefly in cold ... pepper. Saute for no more than 10 minutes (less if the scallops are small).
54. BAKED SCALLOPS
Cream sauce: melt butter over ... Wash and cover scallops with cold water. Heat slowly ... breadcrumbs and cheese. Bake for 1/2 hour at 375 degrees.
Combine wine, water and bay leaf in large saucepan; bring to boil; add shrimps and scallops. After mixture comes to ... shells. Garnish with lemon.
Steam or microwave broccoli until ... a jar, mix scallop liquid, a little milk and ... Serve over linguine with grated Romano or Parmesan cheese.
Lightly butter 4 to 6 scallop shells. Combine melted butter, parsley ... Bake 25 to 30 minutes at 350 degrees. Great with asparagus and cornbread.
Serves 6. Wash scallops and drain. Combine wine, salt, pepper and bay leaf in saucepan and bring ... 350 degree oven for 10 minutes until bubbly.
59. CEVICHE
Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain ... degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.
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