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Results 51 - 60 of 85 for basic cookie
Cream butter, sugar until light and fluffy. Beat in egg yolks and vanilla until well mixed. Add flour and salt, beat at low speed until ...
In a mixing bowl heat ... on an ungreased cookie sheet. Bake in a 375 ... lightly browned. Remove cookies and cool on a wire rack. Makes about 60.
Beat butter and shortening together ... gun, fill with cookie dough; use desired cookie disc. ... careful not to overbake. Yield: 6 to 7 dozen.
1. Place butter and shortening ... 5. Fill a cookie shooter with the dough. Use ... or until lightly brown around the edges. Do not over bake.
55. BASIC COOKIE MIX
Mix in 6 quart bowl. Cut in shortening with pastry blender. May be stored refrigerated in an airtight container for up to 10 weeks. Makes ...
You can use chocolate chips, ... golf ball size scoops 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 6 minutes. Makes 6 dozen.
Cream sugar, butter and eggs together. Add flour to creamed mixture and mix well. Bake at 350 degrees for 15 to 18 minutes. Variations: Add ...
Preheat oven to 400 degrees. ... thick. With floured cookie cutters cut into desired shapes. ... immediately to wire rack to cool. Decorate as desired.
Beat egg white, sugar and vanilla to desired consistency. Reduce sugar for painting the surface; increase sugar for outlining.
Cream together. Add: Mix well, you can bake these plain or add chocolate chips, nuts or raisins. Bake at 350 degrees until light brown.
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