| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 124 for balsamic vinegar dressing
Three days before serving, put ... use as your dressing on the pasta. Cook pasta ... a little olive oil and more lemon juice. Serves 12 to 16.
Boil potatoes in water in ... and dill. Pour dressing over and gently toss to ... smooth. Serves 6. 80 calories per serving and just a trace of fat.
53. GREEK SALAD
Toss all ingredients (except dressing) in large bowl. Pour equal parts of each dressing over salad. Toss and serve.
Cook pasta, rinse in cold ... vegetables, feta cheese, pepperoni and oregano. Mix dressing ingredients together. Pour over salad and toss. Serves 8 - 10.
55. ORANGE SALAD
Whisk dressing ingredients together. Toss with lettuce leaves. Top with orange slices and then sprinkle pine nuts on top.
1. Cut each breast into ... 4. Mix the dressing, mustard, honey, salt and ... fire. Grill for approximately 3 to 4 minutes on each side. Serves 2.
Dressing: In small bowl whisk balsamic vinegar, mustard, salt, pepper. Add ... plates, the arugula, then put the radicchio mixture on top. Enjoy.
Trim off top of artichokes and cut off stem and clean. Place artichokes in pan. Add water to 1 1/2 inches from bottom of large Dutch oven. ...
59. SALAD
Preparation time: 15 minutes. For ... browned. 3. For dressing, whisk garlic, vinegar, lemon juice and mustard ... Or serve dressing separately.
Layer half each of first ... smooth. Spread half of Parmesan dressing over top. Repeat layers. Cover and chill 8 hours. Yield: 8 to 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables