Results 51 - 60 of 473 for bacon cornbread

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In bowl, crumble cornbread. Drain beans and spread ... ingredients. Blend mayo and pickle juice. Spread on top. Refrigerate. Toss before serving.

Peel and chunk eggplant and ... tender; drain. Cook bacon until crisp; crumble. Sauté onions ... and onion. Stir cornbread crumbs in last. Bake in ... 300°F for 30 minutes.

Cook cornbread as directed on package; cool. ... your choice of bacon, ham, sausage or turkey. ... Keep in refrigerator. Will keep several days.

In a large bowl layer ... layer: Cook Mexican cornbread according to directions. Crumble and ... Cook and chop bacon. Put on top just ... NOTE: Makes a lot!

Bake cornbread according to directions on box. ... 2-quart casserole. Add bacon or bacon bits. Add vegetable ... Refrigerate. Can be made night before.



Bake cornbread. Cool and crumble in ... diced tomatoes. Fry bacon real crisp. Crumble bacon in ... NOTE: For best results, use diced salad pickles.

Combine salad dressing mix, sour ... half of crumbled cornbread into a large serving bowl. ... green onions, cheese, bacon and corn over cornbread. Top ... inch pan of cornbread.

Bake cornbread as directed. Crumble cornbread into bowl; add tomatoes, onions, and bacon bits. Moisten with salad dressing or mayonnaise.

Bake cornbread and crumble. Add remaining ingredients. Toss and serve. Best chilled.

Bake cornbread following directions on cornbread mix ... a bowl. Fry bacon. Let cool and crumble ... and chill at least two hours before serving.

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