Peel and chunk eggplant and ... tender; drain. Cook bacon until crisp; crumble. Sauté onions ... and onion. Stir cornbread crumbs in last. Bake in ... 300°F for 30 minutes.
In a large bowl layer ... layer: Cook Mexican cornbread according to directions. Crumble and ... Cook and chop bacon. Put on top just ... NOTE: Makes a lot!
Bake cornbread according to directions on box. ... 2-quart casserole. Add bacon or bacon bits. Add vegetable ... Refrigerate. Can be made night before.
Combine salad dressing mix, sour ... half of crumbled cornbread into a large serving bowl. ... green onions, cheese, bacon and corn over cornbread. Top ... inch pan of cornbread.