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Results 51 - 60 of 135 for apricot candy
51. APRICOT CHUTNEY
Yield: 3 to 5 pints, ... chop the unpeeled apricots or peaches. You may use ... Delicious relish with meat, poultry and especially with curries.
Slightly soften the ice cream and fold together lightly with the coffee, fruits, nuts and rum. Mix and place into trays or container and ...
53. ZUPPA SARONNO
54. CRUNCHY GRANOLA
In a large bowl mix together the first nine ingredients. Place oil and honey in a saucepan and warm over low heat, just until runny. Stir ...
Oven 300 degrees. Line loaf pan with aluminum foil. Mix all ingredients, leaving whole unless otherwise specified. Spread evenly in a bread ...
For a 9 inch, 6 cup loaf pan: Toss the dried fruit in the flour; add the sugars, seasonings, nuts and baking powder. Beat the butter into ...
57. DUI FRUITCAKE
Cut up all fruit and nuts. Mix in a bowl with the other ingredients except for the spirits and shortening. Prepare a loaf pan (9 x 5 x 3 ...
58. FOUR WAY COOKIES
Cream together butter and sugar; ... with 1/4 teaspoon apricot preserves. Fill 12 cookies with ... minutes; sprinkle peppermint candy evenly over each cookie. Remove to wire rack and refrigerate.
59. JEWEL FRUIT CAKE
In a very large bowl or pot mix all fruit and nuts thoroughly. In a small bowl, beat the eggs. Mix with fruit good. Add vanilla; stir well. ...
60. DARK FRUIT CAKE
Heat applesauce, add soda, sugar, and shortening. Cool. Add flour, salt, spices and floured fruit. Mix well. Bake 2 1/2 hours at 300 ...
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