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Results 51 - 60 of 67 for appetizer crescent rolls
Brown beef and dry onion ... center of dough. Add cheese. Roll up. Bake at 375 degrees for 10-12 minutes. Serve hot. May be frozen up to 2 months.
Heat oven to 375 degrees. Grease cookie sheet. Unroll dough into 2 long rectangles. Place 1 on the greased cookie sheet; firmly pressing ...
Pat out crescent roll dough in jelly roll pan. ... listed, or add some of your favorites. Delete any that you don't care for - experiment! Serves 12.
Unroll dough on lightly floured surface; press seams to form 12x4 inch rectangle. Sprinkle top of cheese with dill; press lightly into ...
Unroll dough on a lightly floured surface, press seams together to form a 12x4 inch rectangle. Sprinkle and gently press minced dill weed ...
Unroll dough into rectangles; press ... x inch jelly roll pan to form crust. Bake ... at 375 degrees for 15 minutes or until cheese is melted.
57. APPETIZERS
Smooth out rolls. Place gouda in center. ... minutes. Put on ungreased cookie sheet. Bake at 350 degrees about 15 minutes. Wait 10 minutes to cut.
Unroll dough into rectangles; press ... 1 inch jelly roll pan to form crust. Bake ... thin red pepper strips, if desired. Approximately 3 dozen.
Unroll dough into rectangles; press ... of 15x10x1 jelly roll pan to form crust. Bake ... minutes before serving. Garnish with red pepper if desired.
60. CHEESE APPETIZER
Roll out 4 crescent rolls and smooth out lines. Place ... dough with egg yolk and bake at 350 degrees for 15 to 20 minutes, until golden brown.
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