Results 51 - 60 of 2,140 for all pumpkin pies

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Preheat oven to 425°F. Combine ... divide evenly into pie shells. Bake 15 minutes. Reduce ... Yield: 2 (9-inch) pies. If regular 9-inch frozen ... with remaining 2 pies.

This will make its own crust. Pour in pie pan. Bake at 350 degrees for 1 hour. Very good. Serve with whipped cream.

Use small to medium size pumpkins. Clean and slice meat ... make puree. For Pie: Preheat oven to 425 ... until an inserted knife comes out clean.

I always have rave reviews ... ingredient" to this pie is the Egg Nog. My ... evaporated milk. Mix pumpkin and spices together; add remaining ... Enjoy! Serves 6-8 people.

In a saucepan combine pumpkin, milk, sugar, salt, butter, ... 30 minutes. Let pie cool for one hour before ... according to directions above.



I developed this recipe because in most recipes pumpkin pie made with fresh pumpkin is ... thoroughly whisk together all ingredients. Allow to stand for ... Makes three (8-inch) pies.

In a blender, combine silken ... milk. Next, combine pumpkin, tofu mixture, sugar, salt, ... Pour into prepared pie crust and bake in hot ... according to directions above.

In large mixing bowl, combine eggs and pumpkin. Add sugar, salt and ... into two prepared pie crust shells. Bake at 375°F ... Cool. Makes 2 pies.

Preheat oven to 400°F. Combine ... into 2 pastry-lined pie plates and bake until center ... whipped cream or vanilla ice cream. Makes 8 servings.

Preheat oven to 400°F. Process ... before adding. Line pie pan with crust and decorate ... on wire rack. Serve with whipped cream or ice cream.

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