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Results 51 - 60 of 751 for 7-up pistachio cake
Beat at medium speed for 2 minutes combined ingredients. Combine 1/2 cup sugar, 1/2 cup chopped nuts and 1 teaspoon cinnamon. Pour 1/3 of ...
Mix all above ingredients well. Pour 1/2 batter into well greased and floured bundt pan. Top batter with cinnamon mixture. Pour remaining ...
Combine all ingredients in mixing bowl and beat 1 minute at low speed, then 3 minutes at high speed. Pour 3/4 of batter into well greased ...
54. PISTACHIO CAKE
Beat 2 minutes. Take 3/4 ... The rest of the mixture stir chocolate syrup into it. Mix well. Pour over top of cake. Bake at 350°F for 1 hour.
Blend first 7 ingredients (all ... pan. Bake at 350 degrees for 50 to 60 minutes. A thin confectioners' icing can be drizzled over cooled cake.
Mix each ingredient together for 2 minutes. Bake at 350 degrees for 50 minutes. Put all ingredients in bowl and beat until peaky.
Mix above ingredients on low ... marbling. Bake one hour in 350 degree oven. Cool right side up for 25 minutes, then remove from pan. Frost if desired.
58. PISTACHIO CAKE
Mix whole thing on low ... Use 9 in cake pan, bake on 350 for ... speed until peak forms. You can keep icing in frig until ready to serve then ice.
Mix topping ingredients together; set aside. Beat all ingredients together well. Use an angel food pan or 13"x9" pan. Put half of batter in ...
60. PISTACHIO CAKE
Mix and beat for 4 minutes. Bake in prepared pan for 35 to 40 minutes at 325°F. Cool. Frost with Dream Whip and 1 box pistachio pudding.
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