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Results 51 - 60 of 4,280 for 1950s biscuits
Heat oven to 425°F. Rinse ... frequently. Prepare rolled biscuits as directed on biscuit package. ... are tender about 20 minutes. 5 servings.
Make Corn Chowder: Using a ... while you prepare biscuits. When ready to serve, ... for 12 to 15 minutes. Makes soup and biscuits for 8 servings.
In saucepan mix butter, orange ... in each slot. Put a biscuit on top and bake according to directions on can. Note: Will stick if overbaked.
In large pot combine soup, ... smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
Melt the first three ingredients ... minutes. Cut each biscuit into 4 pieces. Roll each ... then turn out on plate and serve while still warm.
Tastes just like Red Lobster's biscuits! Mix biscuit mix, egg ... by teaspoonfuls on greased cookie sheet. Bake at 400°F for 20 to 25 minutes.
Preheat oven to 400°F. Sift ... handling makes tough biscuits.) On ungreased cookie sheet ... longer tastes of raw flour (at least 10 minutes).
Crumble sausage in hot pan. ... high. Add salt. Biscuits: Mix shortening with flour, ... baking sheet. Bake at 425 degrees for 10 to 15 minutes.
Mix biscuit mix, milk and cheese until ... preheated oven 450 degrees until brown. Brush with melted butter and garlic when you take out of the oven.
Cut sour cream into biscuit mix, add 7-Up. Makes a ... 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.
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